Chicken meatballs are a popular dish in many households. They can be served as an appetizer, main course, or side dish. But what are the ingredients for chicken meatballs? And how to make them? This blog answers these questions and more, by providing the recipe for chicken meatballs.

The steps involved in making chicken meatballs are easy to follow, and the result is a delicious and satisfying dish that everyone will love. Serve chicken meatballs as an appetizer, main course, or side dish, and enjoy!

What are the ingredients for a chicken meatball?

Good chicken meatballs start with the right ingredients. In this recipe, breadcrumbs, eggs, and ground poultry are mixed together until they form a smooth sphere. Then, the chicken meatball is rolled in the mixture and placed on an oven-safe dish or tray. baking at 350 degrees Fahrenheit for 20 minutes or until cooked throughly. These easy chicken meatballs are perfect for a quick and easy meal, or for appetizer purposes. So why not give them a try today?

How to make chicken meatballs?

Nobody wants chicken meatballs that are tough and dry – that’s why its important to let them cool down before serving. In addition, make sure to form the mixture into small balls before cooking them. This will ensure they cook evenly and taste great!

Cook them in tomato sauce for about 20 minutes, and your family will love them! These chicken meatballs are a healthy and delicious meal that will keep them full for a long time. They’re easy to make – just combine ground chicken, bread crumbs, eggs, garlic, salt, and pepper in a bowl. So go ahead and make them today!


1 pound ground chicken

¼ cup bread crumbs

2 eggs, beaten

1 tablespoon garlic, minced

1 teaspoon salt

½ teaspoon pepper

2 tablespoons olive oil

1 can (14.5 ounces) diced tomatoes, undrained


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine ground chicken, bread crumbs, eggs, garlic, salt, and pepper. Form the mixture into small balls and place on a baking sheet.
  3. Bake for 20 minutes or until cooked through.
  4. In a saucepan, heat olive oil over medium heat. Add the diced tomatoes and bring to a simmer.
  5. Cook for 10 minutes or until thickened.
  6. Serve the chicken meatballs on top of the tomato sauce.

The best way to serve chicken meatballs?

Chicken meatballs are a classic dish that can be enjoyed in many ways. While there are many ways to make them special, one way to make them stand out is to serve them with a delicious gravy or sauce. If you’re looking for something different, try serving them with a healthy and delicious salad on the side.

There are a variety of sauces and gravies available, so you can find one that suits your taste perfectly. chicken meatballs are also great hot and fresh off the grill. Serve them up and enjoy!


Chicken meatballs are a delicious and convenient meal that can be enjoyed in many ways. In this blog, we have explained the ingredients and methods for making chicken meatballs, as well as the best way to serve and enjoy them. Make sure to give this recipe a try this weekend!

By Quinn